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Details of the kanji “増粘多糖類”
Kanji radicals: 類
訓: たぐ.い
音: ルイ
Number of strokes: 18
JLPT: N3
Component set: 頁 HIỆT, 大 ĐẠI, 米 MỄ
Explain:
  • sort, kind, variety, class, genus
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Kanji radicals: 糖
訓:
音: トウ
Number of strokes: 16
JLPT: N1
Component set: 米 MỄ, 唐 ĐƯỜNG
Explain:
  • sugar
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Kanji radicals: 多
訓: おお.い まさ.に まさ.る
音: タ
Number of strokes: 6
JLPT: N4
Component set: 夕 TỊCH
Explain:
  • many, frequent, much
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Kanji radicals: 粘
訓: ねば.る
音: ネン
Number of strokes: 11
JLPT: N1
Component set: 米 MỄ, 占 CHIÊM
Explain:
  • sticky, glutinous, greasy, persevere
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Kanji radicals: 増
訓: ま.す ま.し ふ.える ふ.やす
音: ゾウ
Number of strokes: 14
JLPT: N3
Component set: 曽 TẰNG, 土 THỔ
Explain:
  • increase, add, augment, gain, promote
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