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Details of the kanji “屠肉”
Kanji radicals: 屠
訓: ほふ.る
音: ト チョ
Number of strokes: 11
Explain:
  • slaughter, butcher, slay
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Kanji radicals: 肉
訓: しし
音: ニク
Number of strokes: 6
JLPT: N4
Component set: 内 NỘI
Explain:
  • meat
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