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Details of the kanji “摘み菜”
Kanji radicals: 菜
訓: な
音: サイ
Number of strokes: 11
JLPT: N2
Component set: 采 THẢI, 艹 THẢO
Explain:
  • légume; plat d'accompagnement; légumes verts
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Kanji radicals: 摘
訓: つ.む
音: テキ
Number of strokes: 14
JLPT: N1
Component set: 扌 THỦ, 啇
Explain:
  • pincer; prendre; cueillir; garniture; agrafe; résumer
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