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Details of the kanji “柔肉”
Kanji radicals: 肉
訓: しし
音: ニク
Number of strokes: 6
JLPT: N4
Component set: 内 NỘI
Explain:
  • meat
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Kanji radicals: 柔
訓: やわ.らか やわ.らかい やわ やわ.ら
音: ジュウ ニュウ
Number of strokes: 9
JLPT: N2
Component set: 矛 MÂU, 木 MỘC
Explain:
  • tender, weakness, gentleness, softness
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