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Details of the kanji “滷汁”
Kanji radicals: 汁
訓: しる -しる つゆ
音: ジュウ
Number of strokes: 5
JLPT: N1
Component set: 十 THẬP, 氵 THỦY
Explain:
  • soup, juice, broth, sap, gravy, pus
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Kanji radicals: 滷
訓:
音: ロ
Number of strokes: 14
Explain:
  • brine
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