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Details of the kanji “漬”
Kanji radicals: 漬
訓: つ.ける つ.かる -づ.け -づけ
音: シ
Number of strokes: 14
JLPT: N1
Component set: 氵 THỦY, 責 TRÁCH
Explain:
  • pickling, soak, moisten, steep
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