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Details of the kanji “糠味噌漬け”
Kanji radicals: 味
訓: あじ あじ.わう
音: ミ
Number of strokes: 8
JLPT: N4
Component set: 未 VỊ, 口 KHẨU
Explain:
  • flavor, taste
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Kanji radicals: 糠
訓: ぬか
音: コウ
Number of strokes: 17
Component set: 康 KHANG, 米 MỄ
Explain:
  • rice bran
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Kanji radicals: 噌
訓: かまびす.しい
音: ソウ ショウ ソ
Number of strokes: 14
Component set: 口 KHẨU, 曾 TẰNG
Explain:
  • boisterous
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Kanji radicals: 漬
訓: つ.ける つ.かる -づ.け -づけ
音: シ
Number of strokes: 14
JLPT: N1
Component set: 氵 THỦY, 責 TRÁCH
Explain:
  • pickling, soak, moisten, steep
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