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Details of the kanji “絞り汁”
Kanji radicals: 絞
訓: しぼ.る し.める し.まる
音: コウ
Number of strokes: 12
JLPT: N1
Component set: 交 GIAO, 糸 MỊCH
Explain:
  • étrangler; Serrer; tordre
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Kanji radicals: 汁
訓: しる -しる つゆ
音: ジュウ
Number of strokes: 5
JLPT: N1
Component set: 十 THẬP, 氵 THỦY
Explain:
  • le potage; jus; bouillon; sève; sauce; pus
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