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Details of the kanji “肉彫”
Kanji radicals: 肉
訓: しし
音: ニク
Number of strokes: 6
JLPT: N4
Component set: 内 NỘI
Explain:
  • Viande
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Kanji radicals: 彫
訓: ほ.る -ぼ.り
音: チョウ
Number of strokes: 11
JLPT: N1
Component set: 彡 SAM, 周 CHU
Explain:
  • tailler; graver; ciseau
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