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Details of the kanji “肉汁”
Kanji radicals: 肉
訓: しし
音: ニク
Number of strokes: 6
JLPT: N4
Component set: 内 NỘI
Explain:
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Kanji radicals: 汁
訓: しる -しる つゆ
音: ジュウ
Number of strokes: 5
JLPT: N1
Component set: 十 THẬP, 氵 THỦY
Explain:
  • 汤; 果汁; 肉汤; 树液; 肉汁; 脓
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