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Details of the kanji “肉茎”
Kanji radicals: 肉
訓: しし
音: ニク
Number of strokes: 6
JLPT: N4
Component set: 内 NỘI
Explain:
  • Viande
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Kanji radicals: 茎
訓: くき
音: ケイ キョウ
Number of strokes: 8
JLPT: N1
Component set: 艹 THẢO, 圣 THÁNH
Explain:
  • traquer; tige
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