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Details of the kanji “肉髻”
Kanji radicals: 肉
訓: しし
音: ニク
Number of strokes: 6
JLPT: N4
Component set: 内 NỘI
Explain:
  • meat
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Kanji radicals: 髻
訓: たぶさ みずら もとどり
音: ケイ キツ
Number of strokes: 16
Explain:
  • samurai topknot
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