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Details of the kanji “肉鰭綱”
Kanji radicals: 肉
訓: しし
音: ニク
Number of strokes: 6
JLPT: N4
Component set: 内 NỘI
Explain:
  • meat
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Kanji radicals: 綱
訓: つな
音: コウ
Number of strokes: 14
JLPT: N1
Component set: 岡 CƯƠNG, 糸 MỊCH
Explain:
  • hawser, class (genus), rope, cord, cable
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Kanji radicals: 鰭
訓: ひれ
音: キ ギ
Number of strokes: 21
Component set: 耆 KÌ, 魚 NGƯ
Explain:
  • fin
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