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Details of the kanji “肝肉”
Kanji radicals: 肉
訓: しし
音: ニク
Number of strokes: 6
JLPT: N4
Component set: 内 NỘI
Explain:
  • Viande
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Kanji radicals: 肝
訓: きも
音: カン
Number of strokes: 7
JLPT: N1
Component set: ⺼ , 干 KIỀN
Explain:
  • foie; cueillir; nerf; culot
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