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Details of the kanji “胆汁質”
Kanji radicals: 質
訓: たち ただ.す もと わりふ
音: シツ シチ チ
Number of strokes: 15
JLPT: N4
Component set: 斤 CÂN, 貝 BỐI
Explain:
  • substance, quality, matter, temperament
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Kanji radicals: 汁
訓: しる -しる つゆ
音: ジュウ
Number of strokes: 5
JLPT: N1
Component set: 十 THẬP, 氵 THỦY
Explain:
  • soup, juice, broth, sap, gravy, pus
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Kanji radicals: 胆
訓: きも
音: タン
Number of strokes: 9
JLPT: N1
Component set: ⺼ , 旦 ĐÁN
Explain:
  • gall bladder, courage, pluck, nerve
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