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Details of the kanji “菜種油”
Kanji radicals: 菜
訓: な
音: サイ
Number of strokes: 11
JLPT: N2
Component set: 采 THẢI, 艹 THẢO
Explain:
  • vegetable, side dish, greens
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Kanji radicals: 種
訓: たね -ぐさ
音: シュ
Number of strokes: 14
JLPT: N3
Component set: 重 TRỌNG, 禾 HÒA
Explain:
  • species, kind, class, variety, seed
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Kanji radicals: 油
訓: あぶら
音: ユ ユウ
Number of strokes: 8
JLPT: N2
Component set: 氵 THỦY, 由 DO
Explain:
  • oil, fat
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