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Details of the kanji “製肉”
Kanji radicals: 肉
訓: しし
音: ニク
Number of strokes: 6
JLPT: N4
Component set: 内 NỘI
Explain:
  • Viande
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Kanji radicals: 製
訓:
音: セイ
Number of strokes: 14
JLPT: N1
Component set: 制 CHẾ, 衣 Y
Explain:
  • fabriqué en...; fabrication
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期限: échéance

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