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Details of the kanji “貝割れ菜”
Kanji radicals: 割
訓: わ.る わり わ.り わ.れる さ.く
音: カツ
Number of strokes: 12
JLPT: N3
Component set: 害 HẠI, 刂 ĐAO
Explain:
  • proportion, comparatively, divide, cut, separate, split
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Kanji radicals: 菜
訓: な
音: サイ
Number of strokes: 11
JLPT: N2
Component set: 采 THẢI, 艹 THẢO
Explain:
  • vegetable, side dish, greens
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Kanji radicals: 貝
訓: かい
音: バイ
Number of strokes: 7
JLPT: N2
Component set: ハ , 目 MỤC
Explain:
  • shellfish
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