麩

ふすま

wheat gluten (usu. steamed or baked)

麩質

ふしつ ふすましつ

gluten

生麩

なまふ しょうふ

wheat starch

田麩

でんぶ

mashed and seasoned fish, flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red (coloured)

正麩

wheat starch

車麩

くるまぶ

yaki-fu (baked wheat gluten) cut in ring-shaped slices (Niigata specialty)

お麩

おふ

wheat gluten

粟麩

あわぶ

nama-fu (steamed wheat gluten) mixed with chestnuts

焼き餅焼き

やきもちやき

jealous person

焼き

やき

cooking, esp. frying or stir-frying, heating

竹輪麩

ちくわぶ ちくわふすま

flour paste cake in the form of a tube

麩菓子

ふがし

candy made from wheat gluten; wheat-gluten snack

揚げ麩

あげふ

fried wheat gluten

焼き付き

やきつき

seizing (e.g. bearing)

すき焼き

すきやき スキヤキ

sukiyaki

焼き畑

やきばた やきはた やきばたけ やいばた やきはたけ

swidden, land made arable by slash-and-burn agriculture

焼き米

やきごめ やきまい

roasted or parched rice

薄焼き

うすやき

lightly fried, lightly baked

塩焼き

しおやき

(fish) grilled or broiled with salt