煮染め

にしめ

vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in soy sauce and water

染める

そめる

to dye, to colour, to color

煮詰める

につめる

to boil down, to concentrate (soup, milk, stock, etc.)

頬染める

ほほそめる

to blush

染め

そめ

dyeing, printing

含め煮

ふくめに

food boiled in sugar syrup

炒め煮

いために

stir-frying then boiling in liquid sauce, food that has been stir-fried and boiled in liquid sauce

煮しめ

にしめ

dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone

がめ煮

がめに

burdock

煮る

にる

to boil, to simmer, to stew, to seethe

焚き染める

たきしめる

to perfume clothes by burning incense

手を染める

てをそめる

to get involved (with), to begin (with), to have a hand (in)

染め付ける

そめつける

to dye (in patterns)

染め上げる

そめあげる

to finish dyeing

染め分ける

そめわける

to dye in different colors (colours)

頬を染める

ほおをそめる

to blush

下染め

したぞめ

preliminary dyeing, bottoming

血染め

ちぞめ

bloodstained

染め型

そめがた

dyed pattern, dyeing stencil