煮える

にえる

to boil, to cook, to be cooked

煮切る

にきる

to boil down sake, mirin, etc. to reduce the alcohol content

煮

に

simmered with, cooked with

煮付ける

につける

to cook hard

煮え返る

にえかえる

to seethe, to ferment, to boil over

煮染める

にしめる

to boil down

煮え滾る

にえたぎる

to boil, to be boiling hot, to be on a rolling boil

煮零れる

にこぼれる

to boil over

煮立てる

にたてる

to boil or simmer

煮詰まる

につまる

to be boiled down

煮上がる

にあがる

to boil up, to be thoroughly cooked

煮詰める

につめる

to boil down, to concentrate (soup, milk, stock, etc.)

煮えたぎる

to boil; to be boiling hot; to be on a rolling boil

煮魚

にざかな

boiled fish

佃煮

つくだに

preserved food boiled in soy

旨煮

うまに あまに

a boiled meat or vegetable that has a sweet and spicy taste

煮汁

にじる

broth

煮干

にぼし

(small crunchy) dried sardines

粗煮

あらに

dish consisting of bony fish parts boiled in soy sauce