麩

ふすま

wheat gluten (usu. steamed or baked)

麩質

ふしつ ふすましつ

gluten

生麩

なまふ しょうふ

wheat starch

正麩

wheat starch

車麩

くるまぶ

yaki-fu (baked wheat gluten) cut in ring-shaped slices (Niigata specialty)

お麩

おふ

wheat gluten

粟麩

あわぶ

nama-fu (steamed wheat gluten) mixed with chestnuts

竹輪麩

ちくわぶ ちくわふすま

flour paste cake in the form of a tube

焼き麩

やきふ

bread-like dish made from baked wheat gluten

麩菓子

ふがし

candy made from wheat gluten; wheat-gluten snack

揚げ麩

あげふ

fried wheat gluten

田

た

rice field

油田とガス田

ゆでんとガスでん

oil and gas fields

湿田

しつでん

a paddy moist all year due to improper irrigation

公田

こうでん くでん

(historical) paddy administered directly by a ruler

田園

でんえん でんおん

country, rural districts

新田

しんでん あらた にった

new rice field, newly developed rice field

上田

じょうでん うえだ

high rice field, very fertile rice field

田楽

でんがく

rice dance, rice festival