欠き餅

かきもち

mochi cut thin, dried, and baked or fried

餅つき

もちつき

pounding mochi

かき餅

かきもち

mochi cut thin, dried, and baked or fried

餅搗き

もちつき

pounding mochi

餅

もち もちい かちん あも

sticky rice cake

焼き餅焼き

やきもちやき

jealous person

御焼き餅

おやきかちん

roasted mochi

きなこ餅

きなこもち

mochi sprinkled with soy flour

餅は餅屋

もちはもちや

every man knows his own business best; one should go to specialists for the best results; for rice cakes, (go to) the rice cake shop

餅餤

べいだん へいだん へいたん

Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares

餅屋

もちや

rice cake shop keeper, rice cake store (shop)

餅網

もちあみ

grill or grate for toasting rice cakes

草餅

くさもち

rice-flour dumplings mixed with mugwort

餅草

もちぐさ

Japanese mugwort

鏡餅

かがみもち

mirror-shaped mochi, usu. a pair stacked in order of size with a daidai on top, used as a New Year offering, then cut and eaten on January 11.

桜餅

さくらもち

rice cake with bean paste wrapped in a preserved cherry leaf

葛餅

くずもち

kudzu starch cake

蓬餅

よもぎもち

rice-flour dumplings mixed with mugwort

柏餅

かしわもち

rice cakes wrapped in oak leaves