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餅餤
べいだん へいだん へいたん
Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares
Detail word “餅餤”
べいだん へいだん へいたん
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mo/chi‾
☆ noun (common) (futsuumeishi)
◆ Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares
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The kanji
餤 「タン」
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Kanji radicals:
音: タン
餅 「ヘイ ヒョウ」
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Kanji radicals:
訓: もち もちい
音: ヘイ ヒョウ