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Japanese - Japanese
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麦芽糖
ばくがとう
maltose, malt sugar
Words related
マルトース(麦芽糖)
マルトース(ばくがとー)
maltose
麦芽
ばくが
malt
カラメル麦芽
カラメルばくが
caramel malt
小麦胚芽
こむぎはいが
wheat germ
小麦胚芽油
こむぎはいがゆ
wheat germ oil
麦
むぎ
wheat, barley, oat (oats)
芽
め
sprout
糖
とう
sugar
ぶどう糖果糖液糖
ぶどうとうかとうえきとう
high-fructose corn syrup; HFCS
果糖ぶどう糖液糖
かとうぶどうとうえきとう
high fructose corn syrup, HFCS 55
麦茶
むぎちゃ
barley tea
蕎麦
そば そばむぎ そまむぎ
buckwheat (Fagopyrum esculentum)
小麦
こむぎ
wheat
米麦
べいばく べいむぎ
rice and barley, corn
麦畑
むぎばたけ
wheat field, barley field, cornfield
麦笛
むぎぶえ
wheat-straw whistle
麦酒
ばくしゅ
beer
麦湯
むぎゆ
parched-barley tea
真麦
まむぎ
wheat
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Detail word “麦芽糖”
麦芽糖
ばくがとう
ba/kugato–‾
☆ noun (common) (futsuumeishi)
◆ maltose, malt sugar
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Mazii Dictionary
The kanji
芽 「ガ」
Draw again
Kanji radicals:
芽
訓:
め
音:
ガ
See more details
麦 「バク」
Draw again
Kanji radicals:
麦
訓:
むぎ
音:
バク
See more details
糖 「トウ」
Draw again
Kanji radicals:
糖
音:
トウ
See more details
Vocabulary
Kanji
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