とろ

トロ

fatty tuna meat (esp. belly, an expensive cut)

とろっと

トロッと

to become syrupy, to become thick (e.g. when cooking)

とろろ芋

とろろいも

yam

とろ火

とろび

low flame (heat, gas)

とろい

slow (slightly pejorative), dull, stupid

とろり

thickly; viscously; stickily; creamily; (melting and) becoming soft

とろみ

thicken the sauce

とろん

appearing drowsy or intoxicated (of eyes, actions, etc.)

大とろ

おおとろ

quality tuna, fat under-belly of tuna

葱とろ

ねぎとろ ネギトロ

tuna minced with Welsh onion leaves (type of sushi topping)

鬢とろ

びんとろ

albacore belly

とろろ昆布

とろろこんぶ とろろこぶ

shredded kombu

とろろご飯

とろろごはん

rice covered with grated yam

と言うところ

というところ とゆうところ

a state called, a position described as, can sum up as, approximates to

ころっと

sound of something small rolling once (often into a hole)

ところを

とこを

although (it is a certain time or something is in a certain condition)

ぺろりと

ぺろっと

while sticking out one's tongue

べろっと

licking, sticking out one's tongue

けろっと

completely, entirely