Detail word “吟醸”
☆ noun (common) (futsuumeishi)
◆ ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
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The kanji
醸 「ジョウ」
icon Todaii Japanese
Kanji radicals:
訓: かも.す
音: ジョウ
吟 「ギン」
icon Todaii Japanese
Kanji radicals:
音: ギン