塩をする

しおをする

to sprinkle salt on, to salt

うま塩

うましお うまじお

tasty salt flavour (flavor)

ごま塩

ごましお

gomasio; gomashio; roasted sesame seed and salt mixture

種をまく

たねをまく

to sow seeds

塩をかける

しおをかける

to sprinkle salt on, to salt

塩酸塩

えんさんえん

hydrochloride

塩

しお えん

salt (e.g. sodium chloride, calcium sulfate, etc.)

ごま塩頭

ごましおあたま

salt and pepper hair, dark hair streaked with gray

塩基性塩

えんきせいえん えんきせいしお

basic salt

塩素酸塩

えんそさんえん えんそさんしお

chlorate

敵に塩を送る

てきにしおをおくる

to save an enemy from trouble instead of taking advantage of their weakness, to show humanity even to one's enemy, to help one's enemy in difficulty

尻をまくる

ケツをまくる しりをまくる けつをまくる

to suddenly assume an antagonistic attitude, to suddenly become defiant, to turn aggressive (in one's manner)

過塩素酸塩

かえんそさんえん

perchlorate

山塩

やまじお さんえん

rock salt, halite

藻塩

もしお

seaweed salt, salt from burning seaweed

塩害

えんがい しおがい

salt-air damage

複塩

ふくえん

double salt

塩魚

しおざかな しおぎょ

salted fish

塩麹

しおこうじ

traditional Japanese condiment made by fermenting kouji mold with salt and water