搗きたて

つきたて

freshly pounded (rice cake); fresh from the mortar

米搗き

こめつき

rice polishing

搗き臼

つきうす

mortar (for pounding rice)

麦搗き

むぎつき

polishing wheat

半搗き

はんつき

light-brown rice, half-polished rice, partially polishing rice

餅搗き

もちつき

pounding mochi

搗き米

polished rice

七分搗き

しちぶづき ななふんつき

seventy percent polished rice

半搗き米

はんつきまい

half-polished rice

掃き立て

はきたて はきだて

being newly-swept, gathering silkworms from the egg paper

焼き立て

やきたて

fresh made, freshly baked, freshly roasted

引き立て

ひきたて

favor, favour, patronage

搗精

とうせい

rice polishing (removing the shell of brown rice to leave white rice)

搗く

つく

to hull (rice, barley, etc.), to pound (rice), to polish (rice), to stamp (ore)

搗布

かじめ カジメ

Ecklonia cava (species of brown alga)

米搗き飛蝗

こめつきばった

Oriental longheaded locust (Acrida cinerea)

搗き交ぜる

つきまぜる

to pound together, to mix together

磨き立てる

みがきたてる

to polish (up), dress up

書き立てる

かきたてる

to write (a person) up (in a positive or negative light), to write something up so that it stands out, to write up in an exaggerated fashion, to detail, to list