鮨種

すしだね

sushi topping

鮎鮨

あゆずし

sweetfish sushi; ayu sushi; belly of sweetfish salted, pickled and served on rice

蕪鮨

かぶらずし

narezushi of amberjack and turnip (kanazawa speciality)

大阪鮨

おおさかずし

Kansai-style sushi (esp. pressed sushi, such as battera)

五目鮨

ごもくずし

sushi with several ingredients mixed in or sprinkled on top

なれ鮨

なれずし

narezushi, fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

黄身鮨

きみずし

kimizushi; sushi with egg yolk instead of rice

早

はや

already, now, by this time

散らし鮨

ちらしずし

sushi rice in a box or bowl with a variety of ingredients sprinkled on top

磯巻き鮨

いそまきずし

makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu

早寝早起き

はやねはやおき

early to bed early to rise

早業

はやわざ

quick work, (clever) feat

早鐘

はやがね

alarm bell

早飯

はやめし

fast eater

早馬

はやうま

fast horse

早牛

fast cow; fast ox

早弁

はやべん

eating one's bento before lunchtime (e.g. of a student)

早晩

そうばん

sooner or later, eventually

早番

はやばん

early arrival