炒め煮

いために

stir-frying then boiling in liquid sauce, food that has been stir-fried and boiled in liquid sauce

炒り卵

いりたまご

scrambled eggs

炒り子

いりこ

small dried sardine

炒り粉

いりこ

parched rice flour

炒り米

いりごめ

parched rice; roasted rice

炒り湯

roasted rice broth; roasted rice broth soup

釜炒り茶

かまいりちゃ

green tea fired in hot pans after a short withering (common Chinese technique)

炒飯

チャーハン ちゃあはん ちゃーはん

Chinese-style fried rice

炒め

いため

fried dish

炒る

いる

to roast; to parch; to toast; to boil down

炒麺

チャーメン チャオミエン チャオミェン

fried noodles

煮切り

にきり

boiling sake or mirin (to reduce the alcohol content), boiled-down sake, boiled-down mirin

炒りつける

いりつける

to parch, to roast, to broil, to scorch

煮

に

simmered with, cooked with

煮売り船

にうりぶね

food-vending boat (serving ferries, etc. during the Edo period)

煮売り屋

にうりや

store selling boiled vegetables, fish, and beans

煮こごり

にこごり

jellied fish or meat broth

油炒め

あぶらいため

vegetables cooked in oil, fried vegetables

炒め物

いためもの

stir-fry, fried food (cooked in wok, frying pan, etc.)