無塩バター

むえんバター

unsalted butter

無機塩

むきしお

inorganic salt

塩酸塩

えんさんえん

hydrochloride

塩

しお えん

salt (e.g. sodium chloride, calcium sulfate, etc.)

塩基性塩

えんきせいえん えんきせいしお

basic salt

塩素酸塩

えんそさんえん えんそさんしお

chlorate

過塩素酸塩

かえんそさんえん

perchlorate

塩麹

しおこうじ

traditional Japanese condiment made by fermenting kouji mold with salt and water

粗塩

あらじお あらしお

coarse salt, unrefined salt

歯塩

dental calculus; tartar

塩茶

しおちゃ

coarse tea in which a pinch of salt is added (said to help dissipate alcoholic intoxication)

食塩

しょくえん

table salt

塩蔵

えんぞう

preserving in salt, salting down

塩魚

しおざかな しおぎょ

salted fish

塩コショウ

しおこしょう

salt and pepper; seasoning with salt and pepper

塩煮

しおに

boiling in salted water (e.g. fish)

手塩

てしお

table salt, small plate

複塩

ふくえん

double salt

藻塩

もしお

seaweed salt, salt from burning seaweed