煮

に

simmered with, cooked with

塩酸塩

えんさんえん

hydrochloride

塩

しお えん

salt (e.g. sodium chloride, calcium sulfate, etc.)

丸煮

まるに

boiling something whole (e.g. vegetable, fish), cooking something whole

潮煮

うしおに

fish, shellfish, etc. boiled in salted water

下煮

したに

preliminary boiling (of hard-to-cook ingredients), cooking in advance

佃煮

つくだに

preserved food boiled in soy

水煮

みずに

boil in water

雑煮

ぞうに

soup containing rice cakes and vegetables (New Year's dish)

旨煮

うまに あまに

a boiled meat or vegetable that has a sweet and spicy taste

角煮

かくに

stew of cubed meat or fish (esp. pork belly or tuna)

煮る

にる

to boil, to simmer, to stew, to seethe

煮豆

にまめ

cooked beans

煮汁

にじる

broth

煮端

にばな

freshly brewed, aromatic tea

飴煮

あめに

food boiled in sugared broth

粗煮

あらに

dish consisting of bony fish parts boiled in soy sauce

湯煮

ゆに

boil

煮卵

にたまご

egg boiled, peeled, and steeped in soy sauce marinade