煎茶

せんちゃ

green tea, green leaf tea, non-powdered tea (as opposed to macha)

煎じ茶

せんじちゃ

decoction of tea

茶道

さどう ちゃどう

tea ceremony, Way of Tea

茶道具

ちゃどうぐ

tea utensils

茶道口

さどうぐち

host's entrance to a tea-ceremony room

煎

せん い

infusing (tea), infusion

武家茶道

ぶけさどう

warrior-style tea ceremony (such as the Enshū school)

御煎

おせん

var. of Japanese cracker

湯煎

ゆせん

warming something by immersion in hot water

焙煎

ばいせん

roasting (e.g. of coffee)

煎鍋

いりなべ いなべ

roasting pan

煎剤

せんざい

decoction

煎薬

せんやく

(medical) decoction, infusion

煎る

いる

to parch, to fry, to fire, to broil, to roast, to boil down (in oil)

煎餅

せんべい

rice cracker, Japanese cracker, rice cookie, wafer

お煎

おせん

rice cracker; senbei; Japanese cracker

香煎

こうせん

roasted barley flour

紅茶道具一式

こうちゃどうぐいっしき

tea set, tea service

茶

ちゃ

tea