煮切り

にきり

boiling sake or mirin (to reduce the alcohol content), boiled-down sake, boiled-down mirin

煮切る

にきる

to boil down sake, mirin, etc. to reduce the alcohol content

生煮え

なまにえ

half-cooked, rare

半煮え

はんにえ

half-boiled, half-done

煮える

にえる

to boil, to cook, to be cooked

煮え湯

にえゆ

boiling water

数え切れない

かぞえきれない

countless, incalculable

煮え返る

にえかえる

to seethe, to ferment, to boil over

煮え立つ

にえたつ

to boil, to come to a boil

煮え滾る

にえたぎる

to boil, to be boiling hot, to be on a rolling boil

切ない

せつない

painful, heartrending, trying

煮えたぎる

to boil; to be boiling hot; to be on a rolling boil

煮

に

simmered with, cooked with

切ら無い

きらない

not through, not finished, not done

切れない

きれない

being too many or too much (to finish or complete)

一切気にならない

いっさいきにならない

not be concerned about at all, not mind about at all, not care a bit

冷え切る

ひえきる

to become completely chilled

切替えシステム

きりかえシステム

change-over system

切り替え

きりかえ

exchange, conversion, replacement, switching (to), switchover