楽焼き

らくやき

raku ware, hand-moulded, lead glazed earthenware pottery fired at low temperatures, esp. used in tea ceremony (molded)

田楽

でんがく

rice dance, rice festival

信楽焼

しがらきやき

Shigaraki ware

芋田楽

taros flavoured with miso and grilled on skewers

有田焼

ありたやき

Arita ware (porcelain)

田楽法師

でんがくほうし

professional dengaku performer (usu. appearing as a monk)

田楽刺し

でんがくざし

skewering

田楽豆腐

でんがくどうふ

skewered pieces of tofu baked and coated with miso

田楽返し

でんがくがえし

device with axle used to change the backdrop of a (kabuki) play

焼き餅焼き

やきもちやき

jealous person

焼き

やき

cooking, esp. frying or stir-frying, heating

焼き付き

やきつき

seizing (e.g. bearing)

すき焼き

すきやき スキヤキ

sukiyaki

野焼き

のやき

burning off the fields

焼き鍋

やきなべ

cooking pot (for roasting, broiling, etc.)

焼き石

やきいし

heated stone

直焼き

じかやき ちょくやき

broiling over an open fire

焼き蛤

やきはまぐり

grilled clam, baked clam

焼き塩

やきしお

roasted salt, parched salt, baked salt