肉切り包丁

にくきりぼうちょう

carving knife, butcher's knife, cleaver, meat chopper

歯肉切除術

はにくせつじょじゅつ

gingivectomy

こま切れ肉

こまぎれにく

pieces of meat (often sold in a pack); shaved meat

太り肉

ふとりじし

corpulent, fat, chubby

切り

きり

end, finish, stop

切符切り

きっぷきり

ticket punch, ticket puncher

肉

にく しし

flesh

薄肉彫り

うすにくぼり うすにくほり

bas-relief

霜降り肉

しもふりにく

marbled meat (esp. beef)

肉を切らせて骨を切る

にくをきらせてほねをきる

to lose a battle to win the war; to incur damage so as to inflict greater damage on a foe; to allow one's flesh to be cut in order to sever another's bone

借り切り

かりきり

reserved (car)

寄り切り

よりきり

holding opponent's belt while pushing from the ring

盛り切り

もりきり もりぎり

single helping

切り貼り

きりばり きりはり

cut and paste

飾り切り

かざりぎり

cutting ingredients into decorative shapes (e.g. vegetables)

切り取り

きりとり

cutting, tearing off, cutting off, clipping

切り盛り

きりもり

management, administration

切り売り

きりうり

selling by the piece

割り切り

わりきり

clear solution; clean decision