肴

さかな

appetizer or snack served with drinks

佳肴

かこう

delicacy, rare treat, good-eating fish

珍肴

ちんこう

uncommon and delicious meal

酒肴

しゅこう さけさかな

food and drink

酢肴

すざかな

vinegared appetizer

祝い肴

いわいざかな

accompaniment to a drink served at celebrations (such as New Year)

酒の肴

さけのさかな

appetizer or snack served with drinks; accompaniment to an (alcoholic) drink

強い肴

しいざかな

side dish served in order to encourage the consumption of alcohol (kaiseki cuisine)

にする

to place, or raise, person A to a post or status B

粗酒粗肴

そしゅそこう

cheap wines and unpalatable dishes (a modest (self-deprecating) way of offering a meal to a guest)

珍味佳肴

ちんみかこう

rare delicacies, rare treat

美味佳肴

びみかこう

delicacies, epicurean dishes

美酒佳肴

びしゅかこう

fine wines and prized delicacies

幅にする

はばにする

to do as one wishes, to get one's way

物にする

ものにする

to get, to secure, to take possession of, to make one's own, to win (someone's heart)

没にする

ぼつにする

to reject (a manuscript), to turn down (a proposal)

首にする

くびにする

to fire from a job

茶にする

ちゃにする

to make fun of, to look down on, to make light of

要するに

ようするに

in a word, after all, the point is..., in short..., to put simply, the long and short of it is that....