蕎麦殻

そばがら

buckwheat chaff

狸蕎麦

たぬきそば

soba with tempura batter

藪蕎麦

やぶそば

variety of soba (buckwheat noodles)

蕎麦ボーロ

そばボーロ

buckwheat cookie

鰊蕎麦

にしんそば

soba in hot broth, topped with a salty-sweet dried herring

蕎麦屋

そばや

buckwheat-noodle restaurant

新蕎麦

しんそば あらそば

soba made from freshly harvested buckwheat

月見蕎麦

つきみそば

soba with egg

十割蕎麦

じゅうわりそば

soba made with only soba flour

ざる蕎麦

ざるそば ザルそば

zaru soba (soba served on a bamboo draining basket with dipping sauce)

二八蕎麦

にはちそば

soba made with two parts udon flour to eight parts soba flour

夜鷹蕎麦

よたかそば

ambulatory evening vendor of noodles (or the noodles themselves)

蕎麦がき

そばがき

buckwheat mash

椀子蕎麦

わんこそば

soba noodles in broth served continuously so that the guest or customer never has an empty bowl

お亀蕎麦

おかめそば

soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.

更科蕎麦

さらしなそば

high quality soba

かけ蕎麦

かけそば

buckwheat noodles in hot broth

田舎蕎麦

いなかそば

dark soba

蕎麦つゆ

そばつゆ

soba dipping sauce