酒造業

しゅぞうぎょう

brewing, distilling, wine-making

酒造り

さけづくり

sake brewing

酒造家

しゅぞうか

brewer, distiller, vintner

酒造税

しゅぞうぜい

brewery tax

酒造場

しゅぞうじょう

brewery, distillery, winery

酒造米

しゅぞうまい

rice for sake brewing, brewers' rice

酒造協会

しゅぞうきょうかい

Wine Institute

造酒

ぞうしゅ

sake brewing

醸造酒

じょうぞうしゅ

brewage, liquor

密造酒

みつぞうしゅ

illicitly brewed liquor, moonshine

造り酒屋

つくりざかや

sake brewer, sake brewery

本醸造酒

ほんじょうぞうしゅ

sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne

酒

さけ ささ き くし しゅ

alcohol, sake

毒酒

どくしゅ

poisoned sake, poisoned alcohol

粗酒

そしゅ

sake (implied to be low-grade)

濁酒

どぶろく だくしゅ じょくしゅ にごりざけ

unrefined sake

黒酒

くろき

black sake (presented as an offering to the gods)

酒石

しゅせき

tartar (as formed during the fermentation of wine, etc.)

酒手

さかて

drinking money