飴

たがね あめ

rice-sugar, sugar made from the starch of rice, potatoes, etc.

飴煮

あめに

food boiled in sugared broth

飴玉

あめだま

candy

飴湯

あめゆ

thick malt syrup poured into boiling water and sprinkled with cinnamon (used as a refreshing summer drink)

水飴

みずあめ

starch syrup

綿飴

わたあめ めんあめ

cotton candy, fairy floss

飴粕

あめかぜ

residue (e.g. from sugar cane or beets)

塩飴

しおあめ

salty candy; salty caramel

飴色

あめいろ

amber, yellowish-brown

粉飴

こなあめ

powdered mizuame; corn syrup solids; powdered corn syrup

バター飴

バターあめ

butter candy (Hokkaido specialty)

棒飴

ぼうあめ

candy stick, stick candy, candy on a stick (e.g. lollipop), cylindrical candy

千歳飴

ちとせあめ

red and white candy stick sold at children's festivals

のど飴

のどあめ

throat lozenge, cough drop

晒し飴

さらしあめ

sweet rice jelly, (whitish) rice candy

飴ん棒

あめんぼう

stick of candy

太白飴

たいはくあめ

white rice jelly

飴売り

あめうり

candy vendor (esp. an Edo-period candy vendor who sold candy while walking around playing the flute or another musical instrument), candy vender

飴細工

あめざいく

candy fashioned in human and animal forms