餅

もち もちい かちん あも

sticky rice cake

餅は餅屋

もちはもちや

every man knows his own business best; one should go to specialists for the best results; for rice cakes, (go to) the rice cake shop

菱餅

ひしもち

rhombus-shaped mochi

柏餅

かしわもち

rice cakes wrapped in oak leaves

餅餤

べいだん へいだん へいたん

Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares

餅網

もちあみ

grill or grate for toasting rice cakes

尻餅

しりもち

falling on one's backside; pratfall

蓬餅

よもぎもち

rice-flour dumplings mixed with mugwort

餅屋

もちや

rice cake shop keeper, rice cake store (shop)

供餅

くもち ぐへい

mochi rice cakes used as offering

蓮餅

はすもち れんもち

lotus root-starch dumpling

餅粉

もちこ

glutinous rice flour, sticky rice flour

餡餅

あんもち あんも

mochi rice cake with red bean jam filling, mochi rice cake covered in red bean jam

餅花

もちばな

New Year's decoration of willow, etc. branches with colored rice balls

月餅

げっぺい

mooncake, disc-shaped confection of wheat-flour dough filled with bean paste, usu. eaten during Autumn in China

粟餅

あわもち

millet dough cake, millet mochi

お餅

おもち

rice cakes, pounded mochi rice

水餅

みずもち

mochi soaked in water (to protect against mold), rice cakes preserved in water

力餅

fortifying mochi; mochi that improves one's strength