餡餅

あんもち あんも

mochi rice cake with red bean jam filling, mochi rice cake covered in red bean jam

餡ころ

あんころ

mochi wrapped with sweet bean jam

餡こ

あんこ

red bean paste, red bean jam, anko

こし餡

こしあん

smooth anko

餡

あん

kudzu sauce

きなこ餅

きなこもち

mochi sprinkled with soy flour

葛餡

くずあん

kudzu sauce

餡蜜

あんみつ

syrup-covered anko (bean jam) and fruit

餡パン

あんパン アンパン

bread roll filled with anko

餡饅

あんまん

bun with anko filling

餡子

あんこ

red bean paste; red bean jam; anko

餅

もち もちい かちん あも

sticky rice cake

餅は餅屋

もちはもちや

every man knows his own business best; one should go to specialists for the best results; for rice cakes, (go to) the rice cake shop

餡かけ

あんかけ

food covered in a thick starchy sauce (usu. made of kuzu or katakuriko flour)

味噌餡

みそあん

sweet paste of white beans and miso

潰し餡

つぶしあん

slightly crushed sweetened red-bean paste

ころころ

コロコロ ころんころん

lightly rolling (of a small and round thing)

餅網

もちあみ

grill or grate for toasting rice cakes

草餅

くさもち

rice-flour dumplings mixed with mugwort