揚げ油

あげあぶら

cooking oil

油揚げ

あぶらあげ あぶらげ

fried in oil, frying in oil

油で揚げる

to deep-fry in oil

旗を揚げる

はたをあげる

to raise (hoist) a flag

得手に帆を揚げる

えてにほをあげる

Hoist your sail when the wind is fair

入れ揚げる

いれあげる

to lavish money on

揚げ足を取る

あげあしをとる

to find fault with someone, to flame someone, to trip up somebody

揚げ

あげ

frying, fried food

さつま揚げ

さつまあげ

satsuma-age; deep-fried ball of fish paste

肩揚げが取れる

かたあげがとれる

to come of age

肩揚げも取れる

かたあげもとれる

to come of age

揚げ玉入れ

あげたまいれ

Adding fried tempura batter bits to a dish (often used in japanese cuisine)

鳶

とんび

black kite (Milvus migrans)

油をさす

あぶらをさす

to oil (e.g. chains, hinges, etc.)

入り揚げる

いりあげる

to lavish money on

串揚げ

くしあげ

fried vegetables and meat on skewer

旗揚げ

はたあげ

raising an army

骨揚げ

こつあげ

gathering up the ashes of the deceased

唐揚げ

からあげ

fried food (most oft. chicken)