飯

めし いい まんま まま

cooked rice

黄

き

yellow

黄花黄耆

きばなおうぎ

membranous milk-vetch (Astragalus membranaceus)

姫飯

ひめいい

soft rice (cooked in a pot)

米飯

べいはん

cooked rice

午飯

ごはん

lunch

飯粒

めしつぶ めし つぶ

grain of boiled rice

水飯

すいはん みずめし

rice washed in cold water, dried rice soaked in water to soften

粟飯

あわめし

steamed rice with millet, boiled rice with millet

桜飯

さくらめし

rice boiled with soy sauce and sake

大飯

おおめし

large meal, large meals

牛飯

ぎゅうめし

rice covered with beef and vegetables

丼飯

どんぶりめし

bowl of rice

炒飯

チャーハン ちゃあはん ちゃーはん

Chinese-style fried rice

飯匙

いいがい

rice spoon

釜飯

かまめし

rice, meat and vegetable dish served in a small pot

干飯

ほしいい ひめし

dried boiled rice

茶飯

ちゃめし

rice boiled in tea (and) flavored with sake and shoyu (flavoured)

炊飯

すいはん

rice cooking