(Translation by Tagood Japanese) You can still taste salt even if there is less salt. Various studies are making progress.
Kirin Holdings, a beer company, has created a bowl and spoon that allows you to taste the salt even in dishes with less salt.
They did the research with a university.
A very weak electric current was passed through the food from the bottom of the bowl and the spoon so that you can taste the salt stronger.
The company are thinking about starting to sell them as of next year.
味の素は、今までより塩を少なくした調味料を作りました
Ajinomoto (an MSG brand) has made some seasonings with less salt than ever before.
There are some with 60% less (salt than before).
With the technique of adding other ingredients, they tried not to make the flavour of the salt become weaker.
The average amount of salt consumed in the diet of Japanese people is higher than the set national target.
If you consume too much salt, there’s a worry that you will become sick.
Research into making food enjoyable, even if there is less salt, is going to keep advancing.
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