Intake of French fries may be related to depression Chinese study
油やでんぷんが多く含まれ、心のなぐさめにしている人も多いフライドポテトです
French fries contain a lot of oil and starch, and are comforting to many people.
However, a study published in the Proceedings of the National Academy of Sciences (PNAS) of the National Academy of Sciences (PNAS) on the 24th said that such fried foods may have a negative impact on mental health.
中国・浙江大学の研究チームによると、揚げ物、特にフライドポテトを頻繁に食べる人は、揚げ物を食べない人に比べて不安のリスクが１２％、うつのリスクは７％、それぞれ上昇することが分かりました
Researchers from Zhejiang University in China found that people who frequently ate fried foods, especially French fries, had a 12% higher risk of anxiety and a 7% higher risk of depression than those who ate no fried foods. was
This trend was more pronounced among young men and juveniles.
揚げ物は肥満や高血圧といった健康問題のリスク要因になることが分かっており、今回の研究では「心の健康のためにも揚げ物の消費を減らすことの重要性」が浮き彫りになったとしています
Fried food is known to be a risk factor for health problems such as obesity and high blood pressure, and this study highlights the importance of reducing fried food consumption for mental health.
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