Eat fish once a week! A "popular but delicious" soy sauce maker opens a restaurant specializing in fish dishes (2022/11/07)- Easy News

週に一度は魚を！　「気軽で美味しく」しょうゆメーカーが魚料理に特化した店オープン(2022年11月7日)

Eat fish once a week! A "popular but delicious" soy sauce maker opens a restaurant specializing in fish dishes (2022/11/07)

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日本では魚の消費がおよそ20年で4割以上減るなか、しょうゆメーカーが魚料理に特化した店をオープンしました。　
In Japan, fish consumption dropped more than 40% in about 20 years, and a soy sauce maker opened a shop specializing in fish dishes.
東京・四谷にオープンしたこの店は週に一度、魚を食べることを習慣化してもらおうとメニューなどを提案する魚料理の専門店です。　
Opened in Yotsuya, Tokyo, this restaurant specializes in fish dishes and offers a menu that encourages customers to make it a habit to eat fish once a week. 　
世界では、この半世紀で魚の消費量がおよそ2倍に増えていますが、日本では「扱いにくい」や「調理が大変」などの理由でこの20年間に4割余り減っています。　
In the world, fish consumption has doubled in the past half century, but in Japan, it has decreased by more than 40% over the past 20 years due to reasons such as "difficult to handle" and "hard to cook. 　
「非常に気軽でおいしく食べられるご提案をすれば食べる量がまた増えてくるのではないかと思っています」　
“I believe that if we come up with a very easy and delicious way to eat, food intake will increase again.”
水産庁は今月から毎月「3から7日」を「さかなの日」と制定し、魚の消費拡大に向けた取り組みを始めています。
Starting this month, the Fisheries Agency has designated the "3 to 7" day of each month as "Sakana no Hi" (Fish Day) in an effort to increase fish consumption.

日本では魚の消費がおよそ20年で4割以上減るなか、しょうゆメーカーが魚料理に特化した店をオープンしました。　

以上

Not less than, ... and more, ... and upwards; beyond ... (e.g. one''s means), further (e.g. nothing further to say), more than ... (e.g. cannot pay more than that); above-mentioned, foregoing; since ..., seeing that ..; this is all, that is the end, the end

日本

Japan

減る

To decrease (in size or number), to diminish, to abate

魚

Fish

消費

Consumption, expenditure

店

Merchant''s home; rented home; store, shop

割

Rate, ratio, proportion, percentage; profit; assignment; 10%, unit of ten percent; match, schedule of matches; diluted with (of drinks), mixed with

年

Year; many years; age; past one''s prime, old age

料理

Cooking, cookery, cuisine; dealing with something, handling, administration, management

化

Action of making something, -ification

メーカー

Manufacturer, maker

オープン

Open
東京・四谷にオープンしたこの店は週に一度、魚を食べることを習慣化してもらおうとメニューなどを提案する魚料理の専門店です。　

習慣

Habit; custom, cultural practice

魚

Fish

週

Week

度

Degree (angle, temperature, scale, etc.); counter for occurrences and times; strength (of alcohol)

提案

Proposal, proposition, suggestion

メニュー

Menu; schedule, program, programme; (computer) menu

店

Merchant''s home; rented home; store, shop

一

One; best; first, foremost; beginning, start; bottom string (on a shamisen, etc.)

食べる

To eat; to live on (e.g. a salary), to live off, to subsist on

料理

Cooking, cookery, cuisine; dealing with something, handling, administration, management

東京

Tokyo

化

Action of making something, -ification

専門

Speciality, specialty, subject of study, expert, area of expertise

オープン

Open
世界では、この半世紀で魚の消費量がおよそ2倍に増えていますが、日本では「扱いにくい」や「調理が大変」などの理由でこの20年間に4割余り減っています。　

世界

The world, society, the universe; sphere, circle, world; renowned, world-famous, well-known outside of japan; realm governed by one buddha, space

倍

Twice, double; times, -fold

理由

Reason, pretext, motive

日本

Japan

年間

Year (period of)

余り

Remainder, rest, balance, remains, scraps, residue, remnant; not very (with negative sentence), not much; surplus, excess, fullness, too much; overjoyed, overwhelmed; more than, over

魚

Fish

量

Quantity, amount, volume, portion (of food)

消費

Consumption, expenditure

世紀

Century, era

大変

Very, greatly; immense, enormous, great; serious, grave, dreadful, terrible; difficult, hard; major incident, disaster

調理

Cooking, food preparation

扱い

Treatment, service

割

Rate, ratio, proportion, percentage; profit; assignment; 10%, unit of ten percent; match, schedule of matches; diluted with (of drinks), mixed with

半

Half, semi-; half-past; odd number; unit of land area (595.8 m^2)
「非常に気軽でおいしく食べられるご提案をすれば食べる量がまた増えてくるのではないかと思っています」　

非常

Emergency; extraordinary, unusual

量

Quantity, amount, volume, portion (of food)

提案

Proposal, proposition, suggestion

気軽

Carefree, buoyant, lighthearted, sprightly; ease

食べる

To eat; to live on (e.g. a salary), to live off, to subsist on
水産庁は今月から毎月「3から7日」を「さかなの日」と制定し、魚の消費拡大に向けた取り組みを始めています。

日

Day, days; sun, sunshine, sunlight; case (esp. unfortunate), event

魚

Fish

拡大

Magnification, enlargement, expansion, amplification

消費

Consumption, expenditure

制定

Enactment, establishment, creation

今月

This month

毎月

Every month, each month, monthly

取り組み

Bout (in sports, etc.), match; effort, initiative, dealing with, grappling with, wrestling with

向け

Intended for ..., oriented towards ..., aimed at ..

始め

Beginning, start, outset, opening; first (in line, etc.); origin; such as ..., not to mention ..

水産庁

(Japanese) Fisheries Agency