こんにちは、デリッシュキッチンです。ミニチョコクロの作り方ご紹介します
How to make mini chocolate croissant
443 viewこんにちは、デリッシュキッチンです。ミニチョコクロの作り方ご紹介します
Hello, this is Delish Kitchen.I would like to show you how to make mini chocolate croissant.まずチョコレート一枚を順番になっていきます
At first crack the chocolate one by one.続いて半分に切ってください、室温で柔らかくしておくと切りやすくなります
Next cut in half, it will be easier to cut if the chocolate is kepted at room temperature.冷凍パイシートの1枚を切っていて、8等分にしてください
Cut one frozen pie sheets into 8 equal pieces.さらに斜めに切り込みを入れて半分にしていきます
After that, cut each piece diagonally in half.太い方にチョコレートを乗せて、巻いていきます
Place the chocolate onto the wider end the roll it up.出来あがったら、順番に並べて、水に溶いたら卵黄一個分は上から塗て行きます。これをオーブンに焼きにゆきます
When done, arrange them in order, whisk an egg with a splash of water then brush the top of each croissant. Bake them in an oven.180度20分200度で5分で完成です。参考になったらいいね、チャネル登録お願いします。
Bake at 180 degrees for 10 mins then 120 degrees for 5 minutes before finish. Thank you for watching. Please register the channel.リクエストもお持ちしてます。デリッシュキッチンでした。バイバイ
Please also please your questions. This is Delish Kitchen. Bye bye.こんにちは、デリッシュキッチンです。ミニチョコクロの作り方ご紹介します
紹介
Introduction, presentation, referral, listing
作り方
Style of building, construction, workmanship, way of making; recipe; how to grow (something)
まずチョコレート一枚を順番になっていきます
順番
Turn (in line), order of things, sequential order
一
One; best; first, foremost; beginning, start; bottom string (on a shamisen, etc.)
チョコレート
Chocolate
枚
Counter for flat objects (e.g. sheets of paper)
続いて半分に切ってください、室温で柔らかくしておくと切りやすくなります
続く
To continue, to last, to go on; to continue (without a break), to be unbroken; to occur again and again; to lead to, to connect to, to adjoin; to come after, to follow, to succeed, to rank next to; to hold out, to keep, to last
柔らかい
Soft, tender, limp
切る
To cut, to cut through, to perform (surgery); to sever (connections, ties); to turn off (i.e. the light); to terminate (i.e. a conversation), to hang up (the phone), to disconnect; to punch (a ticket), to tear off (a stub); to open (something sealed); to start; to set (a limit), to do (something) in less or within a certain time, to issue (stamps, vouchers, etc.); to reduce, to decrease, to discount; to shake off (water, etc.), to let drip-dry, to let drain; to cross, to traverse; to criticize sharply; to act decisively, to do (something noticeable), to go first, to make (certain facial expressions, in kabuki); to turn (a vehicle); to curl (a ball), to bend, to cut; to shuffle (cards); to dismiss, to sack, to let go, to expulse, to excommunicate; to dig (a groove), to cut (a stencil, on a mimeograph); to trump; (in go) to isolate (an opponent''s stone); to start a fire (with wood-wood friction or by striking a metal against stone); to draw (a shape) in the air (with a sword, etc.); to finish, to complete
半分
Half minute
室温
Room temperature
冷凍パイシートの1枚を切っていて、8等分にしてください
等分
Division into equal parts
冷凍
Freezing, cold storage, refrigeration
切る
To cut, to cut through, to perform (surgery); to sever (connections, ties); to turn off (i.e. the light); to terminate (i.e. a conversation), to hang up (the phone), to disconnect; to punch (a ticket), to tear off (a stub); to open (something sealed); to start; to set (a limit), to do (something) in less or within a certain time, to issue (stamps, vouchers, etc.); to reduce, to decrease, to discount; to shake off (water, etc.), to let drip-dry, to let drain; to cross, to traverse; to criticize sharply; to act decisively, to do (something noticeable), to go first, to make (certain facial expressions, in kabuki); to turn (a vehicle); to curl (a ball), to bend, to cut; to shuffle (cards); to dismiss, to sack, to let go, to expulse, to excommunicate; to dig (a groove), to cut (a stencil, on a mimeograph); to trump; (in go) to isolate (an opponent''s stone); to start a fire (with wood-wood friction or by striking a metal against stone); to draw (a shape) in the air (with a sword, etc.); to finish, to complete
シート
Seat; sheet
枚
Counter for flat objects (e.g. sheets of paper)
さらに斜めに切り込みを入れて半分にしていきます
斜め
Slanting, tilted, sloping, diagonal, oblique; unusual, slanted (view of the world), bad (mood)
半分
Half minute
入れ
Container, receptacle
切り込み
Cut, notch; raid, attack
太い方にチョコレートを乗せて、巻いていきます
乗せる
To place on (something); to give (someone) a ride, to give a lift, to pick up, to help on board; to load (luggage), to carry, to take on board; to send out (on the airwaves, etc.); to deceive, to take for a ride; to (sing) along with (musical accompaniment); to let (someone) take part; to excite (someone); to publish (an article), to run (an ad)
方
Direction, way, side, area (in a particular direction); side (of an argument, etc.), one''s part; type, category; field (of study, etc.); indicates one side of a comparison; way, method, manner, means; length (of each side of a square)
巻く
To wind, to coil, to roll, to wear (e.g. turban, scarf); to envelope, to shroud; to outflank, to skirt; to link (verse); to move ahead (three hours, etc.), to move up
太い
Fat, thick; deep (of a voice); daring, shameless, brazen; lucky (billiards)
チョコレート
Chocolate
出来あがったら、順番に並べて、水に溶いたら卵黄一個分は上から塗て行きます。これをオーブンに焼きにゆきます
分
Part, segment, share, ration; rate; degree, one''s lot, one''s status, relation, duty, kind, lot; in proportion to, just as much as
上
From the standpoint of, as a matter of (e.g. fact), in the field of, being of the type of; aboard (a ship or vehicle), on top of, on, above; first volume (e.g. book); superior quality, best, top, high class; going up; governmental, imperial; presenting, showing; ana- (medical, biol.)
順番
Turn (in line), order of things, sequential order
出来る
To be able (in a position) to do, to be up to the task; to be ready, to be completed; to be made, to be built; to be good at, to be permitted (to do); to become intimate, to take up (with somebody); to grow, to be raised; to become pregnant
溶く
To dissolve (paint), to scramble (eggs), to melt (metal, etc.), to mix (water with flour, etc.)
個
Counter for articles; counter for military units; individual
行く
To go, to move (in a direction or towards a specific location), to head (towards), to be transported (towards), to reach; to proceed, to take place; to pass through, to come and go; to walk; to die, to pass away; to do (in a specific way); to stream, to flow; to continue; to have an orgasm, to come, to cum; to trip, to get high, to have a drug-induced hallucination
一
One; best; first, foremost; beginning, start; bottom string (on a shamisen, etc.)
並べる
To line up, to set up, to arrange in a line; to enumerate, to itemize; to be equal (to), to compare well (with), to be as good (as)
水
Water (esp. cool, fresh water, e.g. drinking water); fluid (esp. in an animal tissue), liquid; flood, floodwaters; water offered to wrestlers just prior to a bout; break granted to wrestlers engaged in a prolonged bout
焼き
Cooking, esp. frying or stir-frying, heating; tempering; -ware
オーブン
Oven
卵黄
Egg yolk
180度20分200度で5分で完成です。参考になったらいいね、チャネル登録お願いします。
分
Part, segment, share, ration; rate; degree, one''s lot, one''s status, relation, duty, kind, lot; in proportion to, just as much as
完成
Complete, completion; perfection, accomplishment
参考
Reference, consultation
度
Degree (angle, temperature, scale, etc.); counter for occurrences and times; strength (of alcohol)
登録
Registration, accession, register, entry, record
お願い
Request, wish; please
チャネル
Channel
リクエストもお持ちしてます。デリッシュキッチンでした。バイバイ
持つ
To hold (in one''s hand), to take, to carry; to possess, to have, to own; to maintain, to keep; to last, to be durable, to keep, to survive; to take charge of, to be in charge of
バイバイ
Bye-bye, good-bye, see you, so long; saying goodbye, parting
リクエスト
Request
Easy Japanese 18 - Onomatope (II)
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