作る

To make, to produce, to manufacture, to build, to construct; to prepare (food), to brew (alcohol); to raise, to grow, to cultivate, to train; to till; to draw up (a document), to make out, to prepare, to write; to create (an artistic work, etc.), to compose; to coin (a phrase), to organize, to organise, to establish, to found; to have (a child); to make up (one''s face, etc.); to fabricate (an excuse, etc.); to form (a line, etc.); to set (a record); to commit (a sin, etc.)

トースト

Toast

キャベツ

Cabbage (brassica oleracea)

フレンチ

French

ボール

Ball; bowl; board (e.g. cardboard, pasteboard)

加える

To add, to add up, to sum up, to append, to annex; to increase, to gather (e.g. speed), to pick up; to include, to count in, to let join; to inflict (damage), to deal, to give

中

Inside, in; among, within; center (centre), middle; during, while

溶く

To dissolve (paint), to scramble (eggs), to melt (metal, etc.), to mix (water with flour, etc.)

個

Counter for articles; counter for military units; individual

入れる

To put in, to let in, to take in, to bring in, to insert, to set (a jewel, etc.), to ink in (e.g. a tattoo); to admit, to accept, to employ, to hire; to accept, to comply, to grant, to adopt (a policy, etc.), to take (advice, etc.), to listen to, to pay attention to; to include; to pay (one''s rent, etc.); to cast (a vote); to make (tea, coffee, etc.); to turn on (a switch, etc.); to send (a fax), to call

牛乳

(cow''s) milk

卵

Eggs, egg, spawn, roe; hen egg; (an expert) in the making; beginning, origin, infancy

分

Part, segment, share, ration; rate; degree, one''s lot, one''s status, relation, duty, kind, lot; in proportion to, just as much as

加える

To add, to add up, to sum up, to append, to annex; to increase, to gather (e.g. speed), to pick up; to include, to count in, to let join; to inflict (damage), to deal, to give

混ぜる

To mix, to stir, to blend

塩

Salt (i.e. sodium chloride), common salt, table salt; salt (e.g. sodium chloride, calcium sulfate, etc.); hardship, toil, trouble; saltiness

先

Former, previous, old; first move (in go, shogi, etc.), opening move

卵

Eggs, egg, spawn, roe; hen egg; (an expert) in the making; beginning, origin, infancy

トレー

Tray

開け

Newly commenced ..., just started ..

入れる

To put in, to let in, to take in, to bring in, to insert, to set (a jewel, etc.), to ink in (e.g. a tattoo); to admit, to accept, to employ, to hire; to accept, to comply, to grant, to adopt (a policy, etc.), to take (advice, etc.), to listen to, to pay attention to; to include; to pay (one''s rent, etc.); to cast (a vote); to make (tea, coffee, etc.); to turn on (a switch, etc.); to send (a fax), to call

分間

~ minutes interval

次に

Next, then, after that

食パン

(loaf of) bread, bread in a rectangular shape

キャベツ

Cabbage (brassica oleracea)

浸す

To soak, to dip, to drench

千切り

Small pieces or strips of vegetables, shredded vegetables

分

Part, segment, share, ration; rate; degree, one''s lot, one''s status, relation, duty, kind, lot; in proportion to, just as much as

加熱

Heating, application of heat

入れる

To put in, to let in, to take in, to bring in, to insert, to set (a jewel, etc.), to ink in (e.g. a tattoo); to admit, to accept, to employ, to hire; to accept, to comply, to grant, to adopt (a policy, etc.), to take (advice, etc.), to listen to, to pay attention to; to include; to pay (one''s rent, etc.); to cast (a vote); to make (tea, coffee, etc.); to turn on (a switch, etc.); to send (a fax), to call

レンジ

Range, stove, cooker; microwave oven

ラップ

Lap; wrap; cling film; rap

ボウル

Bowl

千切り

Small pieces or strips of vegetables, shredded vegetables

缶

Fat-bodied, small-mouthed earthenware jar for carrying water; water vessel used for a baby''s first bath

少々

Just a minute, small quantity

塩

Salt (i.e. sodium chloride), common salt, table salt; salt (e.g. sodium chloride, calcium sulfate, etc.); hardship, toil, trouble; saltiness

加える

To add, to add up, to sum up, to append, to annex; to increase, to gather (e.g. speed), to pick up; to include, to count in, to let join; to inflict (damage), to deal, to give

粒

Grain, bead, drop; counter for small round objects including grains, seeds, pills, drops

マヨネーズ

Mayonnaise

大さじ

Tablespoon

小さじ

Teaspoon

マスタード

Mustard

乗せる

To place on (something); to give (someone) a ride, to give a lift, to pick up, to help on board; to load (luggage), to carry, to take on board; to send out (on the airwaves, etc.); to deceive, to take for a ride; to (sing) along with (musical accompaniment); to let (someone) take part; to excite (someone); to publish (an article), to run (an ad)

溶かす

To melt, to dissolve

フライパン

Fry pan, frying pan

先

Former, previous, old; first move (in go, shogi, etc.), opening move

バター

Butter

枚

Counter for flat objects (e.g. sheets of paper)

次に

Next, then, after that

チーズ

Cheese; say cheese! (when taking photographs)

キャベツ

Cabbage (brassica oleracea)

スライス

Slice

付く

To be attached, to be connected with, to adhere, to stick, to cling; to remain imprinted, to scar, to stain, to dye; to bear (fruit, interest, etc.); to be acquired (of a habit, ability, etc.), to increase (of strength, etc.); to take root; to accompany, to attend, to follow, to study with; to side with, to belong to; to possess, to haunt; to be lit, to be lighted; to be settled, to be resolved, to be decided; to be given (of a name, price, etc.); to be sensed, to be perceived; to be lucky; to become (a state, condition, etc.)

蓋

Cover, lid, cap

目

Eye, eyeball; eyesight, sight, vision; look, stare, glance; an experience; viewpoint; stitch, texture, weave; ordinal number suffix; somewhat, -ish

ひっくり返す

To turn over, to turn upside down, to turn up, to turn inside out, to turn out; to knock over, to tip over; to overturn (e.g. a decision), to upset, to reverse

焼き

Cooking, esp. frying or stir-frying, heating; tempering; -ware

食パン

(loaf of) bread, bread in a rectangular shape

分

Part, segment, share, ration; rate; degree, one''s lot, one''s status, relation, duty, kind, lot; in proportion to, just as much as

完成

Complete, completion; perfection, accomplishment

加熱

Heating, application of heat

弱火

Simmering, low fire, gentle heating